nobre frankfurt originais

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Description

Frankfurter is a parboiled sausage that is either made with pork and wrapped in a casing. Americans call them Vienna or wiener sausages. Sometimes they are also referred to as hot dogs. The meat is usually seasoned with salt, garlic, sugar, pepper, nutmeg, and mustard. Frankfurters are cured and smoked. They are usually cooked by heating them in hot water for a few minutes before serving. Sometimes they are also cooked on grills or lightly smoked for that delicious smoky taste! Traditionally, frankfurters are served with mustard, bread, horseradish and potato salad.

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Size

0.350kg, 0.200kg

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