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Description
White radish, also known as daikon radish, is a root vegetable. It is characterized by its elongated shape, smooth white skin, and crisp texture. It is commonly used in salads, where it adds a refreshing crunch. t is low in calories and a good source of dietary fiber, vitamins C and B6, folate, and minerals such as potassium and calcium.
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| Size | 900g |
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