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Description
Red capsicum, also known as red bell pepper or red pepper, is a mature stage of the Capsicum annuum plant. It is a sweet pepper variety that is allowed to ripen fully on the plant, resulting in a vibrant red color. Red capsicum has a slightly sweeter and fruitier flavor compared to its green counterpart. They are commonly used in salads, stir-fries, soups, stews, roasted dishes, and as a topping for pizzas and sandwiches. The sweet taste and crisp texture of red capsicum make it a versatile ingredient in both cooked and raw preparations. From a nutritional perspective, red capsicums are packed with vitamins and minerals. They are an excellent source of vitamin C, providing more than twice the amount found in green capsicums. Red capsicums are also high in vitamin A, vitamin B6, vitamin K, folate, and dietary fiber.
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| Size | 1kg |
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