- duabaaforfoods
Cow feet (1kg)
£4.49
A cow’s foot does not have a great deal of tender meat, but when it is slowly simmered the fibres of the foot soften and the flesh can be removed from the bone. Cow’s feet are primarily used for making stock or stews/soups due to their collagen content.
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Description
A cow’s foot does not have a great deal of tender meat, but when it is slowly simmered the fibres of the foot soften and the flesh can be removed from the bone. Cow’s feet are primarily used for making stock or stews/soups due to their collagen content.
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| Weight | 1 kg |
|---|
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