Breadfruit

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Description

Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. Breadfruit has a very mild, starchy taste reminiscent of a mild potato. Ripe breadfruit will have slight hints of sweetness.

Additional information

Size

1.5kg

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