Blog
Madesu (Stewed Beans)
Madesu, also known as Maharagi in Swahili, is a traditional Congolese dish made with beans cooked in a rich, spicy tomato sauce. It's a hearty and flavorful stew that pairs well with rice, plantains, or boiled yams. This dish is a staple in many households in the Democratic Republic of...
Ndongo (Spinach and Meat Stew)
Ndongo is a hearty and nutritious stew made with fresh spinach and meat, often beef or goat. It's a popular dish in Central Africa, known for its rich flavors and comforting qualities. This stew is typically served with a side of rice, plantains, or boiled yams.
Liboke (Fish Stew)
Liboke, also known as Liboke Ya Malangwa, is a traditional Congolese dish where fish is marinated with spices and wrapped in banana leaves before cooking. This method of cooking infuses the fish with a unique, aromatic flavor and keeps it moist and tender. It's often enjoyed with rice, plantains, or...
Chikwangue (Fermented Cassava)
Chikwangue, also known as Kwanga or Bobolo, is a traditional African dish made from fermented cassava dough. It has a dense, slightly tangy texture and is often served with savory sauces, stews, or grilled meats. This dish is a staple in many Central African countries, including the Democratic Republic of...
Poulet à la Moambé
Poulet à la Moambé, also known as Moambe Chicken, is a traditional dish from Central Africa, particularly popular in the Republic of Congo and the Democratic Republic of Congo. It's a hearty stew made with chicken cooked in a rich sauce of palm oil, peanut butter, and spices. This dish...
Chin Chin (Croquettes)
Chin Chin, also known as croquettes, is a popular Cameroonian snack made from a sweet, doughy mixture that is deep-fried to create a crispy, bite-sized treat. It is often enjoyed at parties and gatherings.
Soya (Skewered Meat)
Soya is a popular Cameroonian street food made with marinated meat threaded onto skewers and grilled to perfection. It is often served with a spicy peanut sauce.
Puff Puff and Beans
Puff Puff and Beans, also known as Beignets Haricots, is a beloved Cameroonian dish that combines fluffy fried dough balls with a savory bean stew. This dish is a popular street food and is enjoyed at various times of the day, from breakfast to dinner. It's a comforting and satisfying...
Mashed Potatoes and Beans
Mashed Potatoes and Beans, also known as Tukuni or Pomme Pileés, is a traditional Cameroonian dish that combines creamy mashed potatoes with cooked beans. It's a comforting and hearty meal often enjoyed in the Northwest and West regions of Cameroon. The dish is typically seasoned with spices and palm oil,...
Poisson Braisé (Roast Fish)
Poisson Braisé, also known as Roast Fish, is a popular Cameroonian dish that involves grilling or roasting fish with a flavorful marinade. This dish is often enjoyed during gatherings and special occasions. The fish is typically marinated with a blend of fresh herbs, spices, and vegetables, then grilled to perfection,...
