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Ndakala
Ndakala is a traditional Congolese dish made with small dried fish, often referred to as "fretins" or anchovies. It's a flavorful and protein-rich dish that is typically served with fufu or cassava leaves. The combination of charred vegetables and dried fish gives it a unique and delicious taste.
Lituma
Lituma is a traditional Congolese side dish made from mashed plantains. It has a dough-like consistency and is often served with meat or fish. This versatile dish is simple to make and is a staple in many Congolese households.
Pili Pili (African Hot Sauce)
Pili Pili, also known as Peri Peri, is a spicy hot sauce originating from the Democratic Republic of Congo. It's made with hot peppers, garlic, and other seasonings, and is known for its fiery heat and bold flavors. This versatile sauce can be used to add a kick to meats,...
Goat Stew with African Basil
Goat stew with African basil is a traditional Congolese dish that's perfect for special occasions. This hearty stew is made with goat meat, African basil, and a variety of vegetables, creating a rich and flavorful meal. It's typically served with fufu, rice, or boiled plantains.
Makayabu (Salted Cod Fish Stew)
Makayabu is a traditional Congolese dish made with salted cod fish, vegetables, and regional seasonings. The dish is renowned for its irresistible flavor and is enjoyed not only by locals but also by residents of neighboring West African countries. It's a hearty and nutritious meal that's perfect for any occasion.
Pondu (Cassava Leaf Stew)
Pondu is a traditional Congolese stew made from cassava leaves, which are rich in nutrients and provide a unique flavor. This hearty dish is often cooked with meat or fish, palm oil, and a variety of spices, making it a staple in many Congolese households. It's typically served with starchy...
Mikembe (Groundnut Stew)
Mikembe, also known as Groundnut Stew, is a rich and flavorful dish popular in Central and West Africa. It's made with peanuts, meat (often chicken or beef), and a variety of vegetables, creating a hearty and satisfying meal. This stew is typically served with rice, fufu, or boiled plantains.
Fumbwa (Green Vegetable Stew)
Fumbwa, also known as Mfumbwa, is a traditional Congolese stew made with wild spinach (Gnetum africanum) or other leafy greens. This hearty and nutritious dish is cooked with red palm oil and ground peanuts, giving it a rich, creamy texture and a unique flavor. It's often served with starchy sides...
Mwambe (Palm Nut Soup)
Mwambe, also known as Moambe or Nyembwe, is a rich and flavorful soup made from palm nuts. It's a popular dish in Central and West Africa, particularly in countries like the Democratic Republic of Congo, Gabon, and Angola. The soup is typically made with a base of palm nut paste,...
Madesu (Stewed Beans)
Madesu, also known as Maharagi in Swahili, is a traditional Congolese dish made with beans cooked in a rich, spicy tomato sauce. It's a hearty and flavorful stew that pairs well with rice, plantains, or boiled yams. This dish is a staple in many households in the Democratic Republic of...