Tomato

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Description

The tomato is a fruit, although it is commonly considered and used as a vegetable in culinary contexts. It belongs to the nightshade family, Solanaceae, and its scientific name is Solanum lycopersicum. They are known for their juicy flesh, slightly acidic taste, and rich nutritional profile. Tomatoes are an excellent source of vitamins A and C, potassium, and antioxidants such as lycopene, which gives them their red color. In cooking, tomatoes are used in a wide range of dishes, including salads, sauces, soups, stews, and salsas. Tomatoes are a versatile and nutritious ingredient that adds flavor, color, and texture to many dishes.

Additional information

Size

500g

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