Bok Choy

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Description

Bok choy, also known as Chinese cabbage or pak choi, is a leafy green vegetable that is commonly used in Asian cuisine. It belongs to the Brassica family of vegetables, which also includes cabbage, broccoli, and kale. Bok choy has a mild, slightly sweet flavor and a crisp, crunchy texture. Bok choy is a nutritious vegetable and can be enjoyed in stir-fries, soups, salads, and more. Adding bok choy to your meals can provide a tasty and nutritious addition to your diet.

Additional information

Size

120g

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