Nutrition Facts
- Amount Per Serving
- Calories 23kcal
- % Daily Value *
- Total Fat 123g190%
- Sodium 25mg2%
- Potassium 24mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kelewele – Spicy Fried Plantain
Description
Kelewele is a sought-after street food in Ghana, sold by vendors throughout the bustling city. It consists of spiced plantain that has been fried and can be enjoyed on its own, as a side dish, or paired with other finger foods like roasted peanuts. The recipe for this tasty snack is incredibly simple and yields perfect results every time. While I prefer to use slightly ripe plantains in my preparation, those looking for a sweeter and softer version with a darker oval appearance after frying can opt for fully ripe plantains that caramelize beautifully. If you're looking to spice up your usual fried plantain routine, give this recipe a try.
Ingredients
- 4 ripe plantains
- 2 tablespoons ginger, grated
- 2 tablespoons garlic, minced
- 1-2 fresh red chilies (finely chopped)
- 1 teaspoon ground black pepper
- 1 teaspoon ground cloves
- Salt to taste
- Vegetable oil for frying
Instructions
- 1 Prepare the Plantains
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Using a sharp knife, cut both ends off the plantain. This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, cut only as deep as the peel. Remove plantain peel by pulling it back
- 2
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Cut plantains in half lengthwise and cut each half into small pieces on a diagonal and set aside.
- 3
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Pulse onions, scotch bonnet, ginger in a blender or food processor, with just enough water to facilitate blending salt. Set aside. If using onion powder, omit raw onion.
- 4
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In a large bowl, toss the plantain and ginger spice mixture together.
- 5
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Let it rest for about 5 minutes to absorb the flavour.
- 6
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Heat up a large skillet or cast iron or wok with neutral oil until hot but not smoking. Depending on the size of your pan, the amount of oil can vary but I prefer to use a wok and fill at least ½ full with oil.
- 7
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Fry the plantain cubes in batches, turning once, until golden brown, about 5 minutes. Do not overcrowd the pan (it will cause the plantains to be soggy and absorb excess oil).
- 8
- Transfer the fried plantains to a plate lined with paper towels using a slotted spoon. Serve warm.
NoteEnjoy your homemade Kelewele!
fried plantain, keleweleThank You -