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Posho (Cornmeal Porridge)

Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 10 mins Total Time: 40 mins
Description

Posho, also known as Ugali in East Africa, is a staple dish made from cornmeal. It's a versatile and filling porridge often served with stews, vegetables, or meats.

Ingredients
  • 2 cups ⦁ cornmeal (maize flour)
  • 4 cups ⦁ water
  • ⦁ Salt to taste
Read it online: https://duabaafrofoods.co.uk/recipe/posho-cornmeal-porridge/
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