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Nigerian Fried Rice

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 20 mins Rest Time: 20 mins Total Time: 1 hr
Description

Nigerian Fried Rice is a popular dish made with long grain parboiled rice, a variety of vegetables, and seasoned meat or seafood. It's a flavorful and colorful dish often enjoyed at parties, gatherings, and special occasions. The combination of spices, vegetables, and protein makes it a hearty and satisfying meal.

Ingredients
  • 3 cups ⦁ ½ long grain parboiled rice
  • 1 whole ⦁ 1 chicken or 500g beef (cut into pieces)
  • 100 cow ⦁ g liver (optional)
  • 1 tablespoon ⦁ Nigerian curry powder (for color)
  • ⦁ ½ cup green beans (cut into small pieces)
  • 3 carrots ⦁ (cut into small cubes)
  • 1 small ⦁ cabbage (shredded)
  • 1 green ⦁ bell pepper (chopped)
  • 1 small ⦁ onion (chopped)
  • 3 scotch ⦁ bonnet peppers (chopped)
  • 3 stock/bouillon ⦁ cubes
  • 1 tablespoon ⦁ thyme
  • 1 tablespoon ⦁ ground crayfish
  • ⦁ Salt to taste
  • ⦁ Vegetable oil (for frying)
  • ⦁ Optional: smoked fish or dried shrimp for added flavor
Read it online: https://duabaafrofoods.co.uk/recipe/nigerian-fried-rice/
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