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Ndomba

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 50 mins Rest Time: 20 mins Total Time: 1 hr 30 mins
Description

Ingredients
  • 2 kg ⦁ fish, chicken, or pork (cut into slices)
  • 1 large ⦁ onion (chopped)
  • 1 leek ⦁ (chopped)
  • 1 plugged ⦁ celery (chopped)
  • 2 large ⦁ tomatoes (chopped)
  • 3 branches ⦁ basil or masep leaves (chopped)
  • 2 sachets ⦁ of Secret spices (or your preferred spices)
  • ⦁ Salt to taste
  • ⦁ A little oil
  • ⦁ Banana leaves (for wrapping)
Read it online: https://duabaafrofoods.co.uk/recipe/ndomba-cameroonian-fish-or-chicken-papillote/
Thank You