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Eba

Prep Time 30 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 1 hr
Courses:
Difficulty: Intermediate
Description

Eba, also known as garri, is a popular Nigerian staple made from cassava flour. It's a versatile dish that can be enjoyed with various Nigerian soups and stews, such as Egusi soup, Okra soup, and Efo Riro. Eba is simple to make and is often served as a side dish or main component of a meal.

Ingredients
  • 1 cup ⦁ garri (cassava flour)
  • 1 cup ⦁ boiling hot water
  • ⦁ Salt (optional)
Instructions
  1. 1
    Boil Water:
  2. 2
    Bring 1 cup of water to a rolling boil.
    3. Add Garri:
  3. 3
    Carefully pour the boiling water into a bowl containing 1 cup of garri.
  4. 4
    Start by adding about u2153 cup of garri to the hot water and stir with a wooden spatula or spoon.
    5. Mix Thoroughly:
  5. 5
    Continue to add more garri gradually while stirring until the mixture becomes smooth and thick.
  6. 6
    If the eba is too soft, add more garri until you achieve the desired texture.
    7. Serve:
  7. 7
    Serve the eba hot with your favorite Nigerian soup or stew.
Read it online: https://duabaafrofoods.co.uk/recipe/eba/
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