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Asun (Spicy Goat Meat)

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 20 mins Rest Time: 20 mins Total Time: 1 hr
Description

Asun is a popular Nigerian dish made of spicy, grilled goat meat. It's often served as an appetizer at parties and gatherings. The heat and smokiness make it incredibly flavorful.

Ingredients
  • 1 kg ⦁ goat meat, cut into small pieces
  • 2 scotch ⦁ 2-3 bonnet peppers (ata rodo)
  • 1 large ⦁ onion, thinly sliced
  • 2 bell ⦁ peppers, sliced
  • 2 tablespoons ⦁ vegetable oil
  • 2 seasoning ⦁ cubes
  • ⦁ Salt to taste
  • 1 teaspoon ⦁ ground crayfish (optional)
Read it online: https://duabaafrofoods.co.uk/recipe/asun-spicy-goat-meat/
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