Ugandan Rolex
Description
The Ugandan Rolex is a popular street food that combines a chapati (Indian flatbread) with a veggie omelette, rolled together to create a delicious and satisfying meal. The name "Rolex" comes from the method of preparation, as you "roll" the omelette into the chapati. It's a quick and easy dish that's perfect for a hearty snack or lunch.
Ingredients
- 2 cups ⦁ all-purpose flour
- 1 teaspoon ⦁ salt
- 1 teaspoon ⦁ sugar
- 1/4 cup ⦁ vegetable oil
- 3/4 cup ⦁ warm water
- 4 large ⦁ eggs
- 1/2 cup ⦁ shredded cabbage
- 1 small ⦁ tomato, finely chopped
- 1 small ⦁ onion, finely chopped
- 1 green ⦁ chili, finely chopped
- 1 tablespoon ⦁ vegetable oil
- ⦁ Salt and pepper to taste
For the Chapati:
For the Omelette:
Instructions
- ⦁ In a large bowl, combine the flour, salt, and sugar. Mix well.
- ⦁ Add the vegetable oil and mix until the flour is crumbly.
- ⦁ Gradually add the warm water and knead the dough until it becomes smooth and elastic. This should take about 5-7 minutes.
- ⦁ Divide the dough into 4 equal portions and roll each portion into a thin circle on a lightly floured surface.
- ⦁ Heat a non-stick pan over medium heat and cook each chapati for about 2-3 minutes on each side until golden brown spots appear. Brush with a little oil while cooking.
- ⦁ In a bowl, beat the eggs and season with salt and pepper.
- ⦁ Heat the vegetable oil in a frying pan over medium heat.
- ⦁ Pour the beaten eggs into the pan and cook until just set.
- ⦁ Add the shredded cabbage, chopped tomato, onion, and green chili to the eggs.
- ⦁ Cook for another 2-3 minutes until the vegetables are tender and the eggs are fully cooked.
- ⦁ Place one chapati on a flat surface.
- ⦁ Place the omelette on top of the chapati.
- ⦁ Roll the chapati and omelette together tightly to form a wrap.
For the Chapati:
For the Omelette:
To Assemble:
Read it online:
https://duabaafrofoods.co.uk/recipe/ugandan-rolex/
Thank You