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Pili Pili (African Hot Sauce)

Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 10 mins Total Time: 40 mins
Ingredients
  • 2 red 2-3 Scotch bonnet peppers (or habanero peppers)
  • 3 garlic cloves, minced
  • 1/4 cup water
  • 1/4 teaspoon sea salt
  • 2 tablespoons olive oil (optional)
Instructions
    Prepare the Peppers:
  1. Rinse the peppers and remove the stems. Finely chop the peppers, including the seeds.
  2. Blend the Ingredients:
  3. In a blender, combine the chopped peppers, garlic, water, and salt. Blend on high until the mixture is combined but still slightly chunky.
    4. Optional: Add Olive Oil:
  4. If desired, add the olive oil to the mixture and blend again until smooth.
    5. Store the Sauce:
  5. Pour the Pili Pili sauce into a resealable container, such as a glass jar. Store it in the refrigerator until ready to use.
    6. Serve:
  6. Pili Pili can be served with Congolese stews, grilled meats, roasted vegetables, or as a spicy addition to sandwiches and wraps.
Read it online: https://duabaafrofoods.co.uk/recipe/pili-pili-african-hot-sauce/
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