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Pili Pili (African Hot Sauce)

Prep Time 10 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 40 mins
Difficulty: Intermediate
Description

Pili Pili, also known as Peri Peri, is a spicy hot sauce originating from the Democratic Republic of Congo. It's made with hot peppers, garlic, and other seasonings, and is known for its fiery heat and bold flavors. This versatile sauce can be used to add a kick to meats, vegetables, or any dish that needs a flavor boost.

Ingredients
  • 2 red 2-3 Scotch bonnet peppers (or habanero peppers)
  • 3 garlic cloves, minced
  • 1/4 cup water
  • 1/4 teaspoon sea salt
  • 2 tablespoons olive oil (optional)
Instructions
    Prepare the Peppers:
  1. 1
    Rinse the peppers and remove the stems. Finely chop the peppers, including the seeds.
  2. 2
    Blend the Ingredients:
  3. 3
    In a blender, combine the chopped peppers, garlic, water, and salt. Blend on high until the mixture is combined but still slightly chunky.
    4. Optional: Add Olive Oil:
  4. 4
    If desired, add the olive oil to the mixture and blend again until smooth.
    5. Store the Sauce:
  5. 5
    Pour the Pili Pili sauce into a resealable container, such as a glass jar. Store it in the refrigerator until ready to use.
    6. Serve:
  6. 6
    Pili Pili can be served with Congolese stews, grilled meats, roasted vegetables, or as a spicy addition to sandwiches and wraps.
Read it online: https://duabaafrofoods.co.uk/recipe/pili-pili-african-hot-sauce/
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