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Mikembe (Groundnut Stew)

Courses
Difficulty Advanced
Time
Prep Time: 40 mins Cook Time: 30 mins Rest Time: 20 mins Total Time: 1 hr 30 mins
Description

Mikembe, also known as Groundnut Stew, is a rich and flavorful dish popular in Central and West Africa. It's made with peanuts, meat (often chicken or beef), and a variety of vegetables, creating a hearty and satisfying meal. This stew is typically served with rice, fufu, or boiled plantains.

Ingredients
  • 1 cup ⦁ raw peanuts (or natural peanut butter)
  • 1 large ⦁ onion, finely chopped
  • 3 cloves ⦁ garlic, minced
  • 2 tomatoes, ⦁ chopped
  • 1 red ⦁ bell pepper, chopped
  • 1 habanero ⦁ pepper (optional)
  • 1 tablespoon ⦁ tomato paste
  • 1 teaspoon ⦁ curry powder
  • 1 teaspoon ⦁ smoked paprika
  • 1 teaspoon ⦁ ground coriander
  • 1/2 teaspoon ⦁ black pepper
  • 1 teaspoon ⦁ salt
  • 2 cups ⦁ water or vegetable stock
  • 1 pounds ⦁ 1-2 meat (chicken, beef, or goat)
  • ⦁ Fresh cilantro or parsley for garnish (optional)
Read it online: https://duabaafrofoods.co.uk/recipe/mikembe-groundnut-stew/
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