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Kwanga (Fermented Cassava)

Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 20 mins Rest Time: 20 mins Total Time: 1 hr
Description

Kwanga, also known as Chikwangue or Bobolo, is a traditional African dish made from fermented cassava dough. It has a dense, slightly tangy texture and is often served with savory sauces, stews, or grilled meats. This dish is a staple in many Central African countries, including Cameroon.

Ingredients
  • 4 medium ⦁ cassava roots, peeled and chopped
  • ⦁ Water for soaking and blending
  • ⦁ Banana leaves or aluminum foil (for wrapping)
  • ⦁ Salt (optional)
Read it online: https://duabaafrofoods.co.uk/recipe/kwanga-fermented-cassava/
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