Kpwem (Spicy Cameroonian Fish Stew)
Description
Kpwem is a spicy and flavorful fish stew that is a staple in Cameroonian cuisine. It's made with fresh fish, tomatoes, onions, and a blend of aromatic spices, creating a hearty and delicious dish often served with starchy sides like fufu, garri, or pounded yam.
Ingredients
- 1 kg ⦁ fresh fish (tilapia, catfish, or any firm white fish)
- 3 large ⦁ tomatoes, chopped
- 2 large ⦁ onions, finely chopped
- 2 cloves ⦁ garlic, minced
- 1 habanero ⦁ pepper (or to taste)
- 1 teaspoon ⦁ curry powder
- 1 teaspoon ⦁ smoked paprika
- 1 teaspoon ⦁ ground coriander
- 1/2 teaspoon ⦁ black pepper
- 1 teaspoon ⦁ salt
- 2 cups ⦁ water or fish stock
- 2 tablespoons ⦁ vegetable oil
- ⦁ Fresh cilantro or parsley for garnish (optional)
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