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Kikalayi (Fried Pork)

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 40 mins Rest Time: 20 mins Total Time: 1 hr 20 mins
Description

Kikalayi is a popular Ugandan dish made from pork, typically marinated and fried with a blend of spices and vegetables. It's a flavorful and hearty dish often enjoyed with boiled cassava, matooke (green bananas), posho (maize meal), or kachumbari (a tomato and onion salsa).

Ingredients
  • 2 lbs ⦁ pork, cut into cubes
  • 4 large ⦁ tomatoes, finely chopped
  • 2 large ⦁ onions, finely chopped
  • 2 carrots, ⦁ grated
  • 1 small ⦁ cabbage, chopped
  • 1/2 teaspoon ⦁ curry powder
  • 1/2 teaspoon ⦁ paprika
  • 1/2 teaspoon ⦁ cumin
  • 1/2 teaspoon ⦁ black pepper
  • 1/2 teaspoon ⦁ salt
  • 1/4 cup ⦁ vegetable oil
  • ⦁ Optional: fresh coriander leaves for garnish
Read it online: https://duabaafrofoods.co.uk/recipe/kikalayi-fried-pork/
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