Print Options:

Kachumbari

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 20 mins Rest Time: 20 mins Total Time: 1 hr
Description

Kachumbari is a fresh and tangy tomato and onion salad that is popular in Uganda and across East Africa. It's a simple yet flavorful dish that often accompanies grilled meats and other main courses.

Ingredients
  • 4 ripe ⦁ tomatoes, chopped
  • 1 large ⦁ red onion, thinly sliced
  • 1 cucumber, ⦁ chopped (optional)
  • 1 green ⦁ 1-2 chilies, finely chopped
  • 1 tablespoon ⦁ fresh cilantro, chopped
  • 1 of ⦁ Juice lemon or lime
  • ⦁ Salt to taste
Instructions
    Prepare the Vegetables:
  1. ⦁ Chop the tomatoes, thinly slice the red onion, and chop the cucumber (if using).
    2. Combine Ingredients:
  2. ⦁ In a large mixing bowl, combine the chopped tomatoes, sliced onions, cucumber, and green chilies.
    3. Add Fresh Herbs and Citrus:
  3. ⦁ Add the chopped cilantro to the bowl.
  4. ⦁ Squeeze the lemon or lime juice over the salad.
    5. Season:
  5. ⦁ Sprinkle with salt to taste.
  6. ⦁ Toss everything together until well mixed.
    7. Serve:
  7. ⦁ Serve the Kachumbari immediately as a fresh side dish with grilled meats, pilau rice, or enjoy on its own as a refreshing salad.
Read it online: https://duabaafrofoods.co.uk/recipe/kachumbari/
Thank You