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Groundnut Stew (Ebinyebwa)

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 40 mins Rest Time: 30 mins Total Time: 1 hr 30 mins
Description

Ebinyebwa, or Ugandan Groundnut Stew, is a traditional and hearty dish made from groundnuts (peanuts). It's commonly enjoyed with matooke (mashed plantains) and is a staple in Ugandan cuisine.

Ingredients
  • 2 cups ⦁ groundnut powder (raw groundnuts, peeled and ground)
  • 4 cups ⦁ water
  • 2 tablespoons ⦁ vegetable oil
  • 1 diced ⦁ onion
  • 1 diced ⦁ tomato
  • ⦁ Salt to taste
Read it online: https://duabaafrofoods.co.uk/recipe/groundnut-stew-ebinyebwa/
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