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Chikwangue (Fermented Cassava)

Courses ,
Difficulty Advanced
Time
Prep Time: 10 mins Cook Time: 10 mins Rest Time: 10 mins Total Time: 30 mins
Description

Chikwangue, also known as Kwanga or Bobolo, is a traditional African dish made from fermented cassava dough. It has a dense, slightly tangy texture and is often served with savory sauces, stews, or grilled meats. This dish is a staple in many Central African countries, including the Democratic Republic of Congo.

Ingredients
  • 2 pounds ⦁ cassava (yuca)
  • ⦁ Banana leaves or aluminum foil (for wrapping)
  • ⦁ Water for soaking and cooking
  • ⦁ Salt (optional)
Read it online: https://duabaafrofoods.co.uk/recipe/chikwangue-fermented-cassava/
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